Ingredients
Directions
- Whisk your egg whites until stiff peaks form. This is optional but it helps with creating larger granola clusters.
- Take out a large bowl and add all of your ingredients into it.
- Mix everything together until it’s evenly combined.
- Preheat your oven to 325°F (163°C).
- Take out a large baking sheet and line it with parchment paper.
- Pour your granola mixture onto the baking sheet and spread it out evenly. Break them up into your preferred cluster size
- Bake on 325°F for about 18–25 minutes, rotating the pan halfway through. Do not stir the granola while it bakes.
- Once the edges are lightly golden and the granola looks set, remove it from the oven. It will continue to crisp up as it cools.
- Let the granola cool completely on the baking sheet for at least 30–45 minutes.
- At this point, you can add your optional mix-ins like dried fruit, crushed nuts, pumpkin seeds, chia seeds or shredded coconut flakes. Mix everything together.
- Store your granola in an airtight container at room temperature.
Video
Notes
Let the granola cool completely on the baking sheet before breaking into clusters. This is essential for getting a crispy texture.
