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Acai protein smoothie bowl recipe card – high-protein breakfast with complete nutrition facts

Acai Protein Smoothie Bowl

This thick and creamy acai smoothie bowl packs 25g of protein into a refreshing, no-cook meal. Blended with frozen banana, Greek yogurt, and real acai packets, then topped with fresh berries, granola, and coconut for the ultimate busy morning fuel.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: Other world cuisine
Calories: 730

Ingredients
  

Base
  • 2 Acai Packets (about 200 grams)
  • 1 frozen banana
  • 1 container (5.3 oz) frozen vanilla greek yogurt
  • 1 tablespoon honey
  • 1/2 cup milk (start with 1 oz, then slowly add more as needed)
Toppings
  • Fresh strawberries slices
  • Fresh blueberries
  • 1/3 cup granola
  • 1 teaspoon chia seeds

Directions
 

  1. Let’s get started by adding your acai packet, frozen banana slices, Greek yogurt, protein powder, and ¼ cup of milk into the blender.
  2. Start blending on low speed – you want to avoid a smoothie situation! As things start to combine, you can gradually increase the speed. You’ll likely need to pause and scrape down the sides with a spatula a few times to make sure everything gets blended properly.
  3. Keep blending until you have a really thick and smooth mixture – like soft-serve ice cream consistency. If it’s too thick, add a little more milk, just one tablespoon at a time. Be careful not to overdo it with the liquid, though – you want it nice and creamy, not runny.
  4. Once you’re happy with the thickness, carefully pour the blended mixture into a bowl.
  5. Arrange your toppings however you like – fresh strawberry slices, blueberries, banana slices, granola, and chia seeds are all great options.
  6. Acai bowls are best when they’re fresh, so enjoy right away before they start to melt. They're a perfect, refreshing treat.

Video

Notes

For the thickest texture, make sure your banana is fully frozen before blending. Leftover blended acai base can be stored in the fridge for up to 1 day, though it will soften as it sits.