In a large mixing bowl, combine 1 lb ground turkey, 1 large egg, 1/2 cup panko breadcrumbs, 1/2 cup diced onion, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Mix until fully incorporated, but do not overmix.

In another bowl, add 1 ½ cups panko breadcrumbs, 1/2 cup parmesan cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon italian seasoning, 1/2 teaspoon smoked paprika and a pinch of salt and black pepper.

Mix together until everything is combined.

In a third bowl, add a large egg or two and beat.

Using a cookie scoop, scoop some of the mixture and place in your hand.

Roll into a ball

Dip the ball into the egg wash, then dip it in the panko mixture, then return to the air fryer basket. Repeat this process for all of the meatballs.

Spray the meatballs with non-stick cooking spray.

Bake on 375F for 10-12 minutes, flipping halfway.

Let it cool for several minutes before serving.