Ingredients
Directions
- Take out a large bowl and add your ground turkey and seasonings.
- Mix all of the ingredients until they are combined.
- Begin shaping your burger patties into about 4 even-sized patties.
- Gently press down with your thumb in the center of the patty until it forms about a half inch deep dimple.
- Using a skillet or a grill, cook your patties on medium heat for about 5-8 minutes per side. Repeat the process until all of your turkey burgers are cooked.
- Assemble your burgers with a hamburger bun and your choice toppings.
Video
Notes
If using leaner ground turkey (93/7), chill patties for 20 minutes or add an egg to the mixture to prevent them from falling apart.
