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Banana oatmeal protein cookies recipe card – high-protein cookie recipe from Flexible Feasts

Banana Oatmeal Protein Cookies

Soft and chewy banana oatmeal cookies packed with vanilla protein powder for a high-protein snack that's naturally sweetened with ripe bananas. Each cookie comes together in under 30 minutes with simple ingredients like oats, cinnamon, and dark chocolate chips.
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Prep Time 5 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Video Notes

Ingredients
  

  • 2 medium bananas ripe
  • 1 1/2 cup old fashioned rolled oats
  • 1/3 cup vanilla protein powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Pinch of salt
  • 2 tablespoons chocolate chips

Directions
 

  1. In a large bowl, begin by peeling and mashing your bananas with a fork or a potato masher
  2. Mix all of your remaining ingredients into the large bowl except for the chocolate chips
  3. After mixing, gently fold in the chocolate chips
  4. Preheat your oven on 350F
  5. Take out a baking dish and line it with parchment paper
  6. Place your mixture onto the parchment paper and shape into a circular cookie shape with a spoon or a cookie scoop.
  7. Bake on 350F for 10-15 minutes.

Video

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. These also freeze well for quick on-the-go snacks.