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Blueberry cheesecake protein smoothie recipe card – high-protein breakfast smoothie recipe

Blueberry Cheesecake Protein Smoothie

A thick, creamy high-protein smoothie that tastes like blueberry cheesecake. Packed with Greek yogurt, vanilla protein powder, and cream cheese for 30g of protein in one glass.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 345
Ingredients Method Video Notes

Ingredients
  

Smoothie
  • 1 cup blueberries frozen
  • 1 container (5.3 oz) naturally-sweetened vanilla greek yogurt
  • 1/4 cup vanilla protein powder
  • 1/2 cup unsweetened vanilla almond milk
  • 1 oz cream cheese
  • 1 tablespoon flaxseed (optional)
Topping (optional)
  • Whipped cream
  • Flaxseed
  • Fresh blueberries

Directions
 

  1. If using fresh blueberries, rinse them, dry them off and then add to a zip lock bag or bowl. Freeze them for about an hour or two until they are frozen.
  2. Add your greek yogurt container into the freezer and let it freeze for 2-4 hours.
  3. Take out all of your ingredients and add them into a blender.
  4. Blend until smooth. Add more milk if necessary.
  5. Pour into a glass. This is optional but you can add the toppings of your choice like whipped cream or flaxseed.
  6. Serve.

Video

Notes

For best texture, use frozen blueberries and a powerful blender. If the smoothie is too thick, add almond milk one tablespoon at a time.