Ingredients
Directions
- Add your ingredients into the blender.
- Blend on high until completely smooth. The mixture will be very thick, so only add additional milk if really necessary.
- Pour into a 16 oz mason jar, leaving about ½ inch of headspace, and seal with the lid
- Freeze for at least 4 hours or overnight until fully set and firm
- Remove from the freezer, let sit for 10 to 15 minutes, then slice directly from the jar or run a butter knife along the edges to release
