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Chocolate peanut butter overnight oats recipe card – high-protein breakfast idea

Chocolate Peanut Butter Overnight Oats

These Chocolate Peanut Butter Overnight Oats pack 53 grams of protein into a quick no-bake breakfast that comes together in five minutes and sets overnight. Greek yogurt, chocolate protein powder, and creamy peanut butter turn simple rolled oats into a filling, dessert-like meal perfect for busy mornings.
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Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 640
Ingredients Method Video Notes

Ingredients
  

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup almond milk
  • 1/3 cup plain greek yogurt
  • 1/4 cup chocolate protein powder
  • 2 tablespoons peanut butter
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract

Directions
 

  1. In a large mixing bowl, add your peanut butter and microwave for 10 seconds to soften it up if necessary.
  2. Add the rest of your ingredients into the large bowl and mix well.
  3. Transfer your mixture into a 16 oz mason jar.
  4. Add additional toppings if necessary.
  5. Seal the jar with its lid and refrigerate overnight or at least for 8 hours.
  6. Serve.

Video

Notes

Store covered in the refrigerator for up to 3 days. The oats thicken as they sit, so add a splash of almond milk before eating if you prefer a creamier consistency.