Go Back
Cottage cheese blueberry ice cream – high protein healthy dessert recipe

Cottage Cheese Blueberry Ice Cream

This Cottage Cheese Blueberry Ice Cream is a macro-friendly dessert that tastes like pure indulgence but packs 9 grams of protein per serving. Blending cottage cheese with fresh blueberries, coconut oil, and a touch of vanilla creates an incredibly creamy texture you would never guess hides cottage cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Video

Ingredients
  

  • 1 1/2 cups 2% milk reduced fat cottage cheese
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons 30 mL coconut oil
  • 1/3 cup natural calorie-free sweetener (allulose, monk fruit etc.)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions
 

  1. Add all of your ingredients into a blender or food processor.
  2. Blend until smooth. It depends on how powerful your blender is but it will take several minutes.
  3. Take out a large bowl or a mason jar and pour your mixture into the mason jar. If your blender is not powerful enough and there are still chunks, pour your mixture through a fine sieve to get rid of some of the chunks.
  4. Freeze it for at least 3-4 hours. You can optionally stir every hour to reduce iciness but that is not required.
  5. After 3-4 hours, let it rest on the counter for 10-15 minutes before scooping. Serve.