Cottage Cheese Brownies

Cottage cheese chocolate brownies recipe card – high-protein healthy dessert idea

These cottage cheese brownies pack 9 grams of protein per serving and taste just like a regular brownie. Blending four ingredients in a high-speed blender gives you a thick, chocolatey batter that bakes up fudgy. You can make them ahead and keep them in the fridge for a quick high-protein dessert all week long.

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Prep Time 10

Cook Time 40

Chill Time 2

Total Time 2 50

Servings: 9 servings

Course: Dessert

Cuisine: American

Calories: 90

Ingredients Method

Ingredients

2 cups low fat cottage cheese
4 large eggs
1 cup unsweetened cocoa powder
3/4 cup calorie-free natural sweetener or use honey/maple syrup

Directions

Preheat your oven on 350°F (175°C).
In a high-speed blender or food processor, add all of your ingredients into the jar.
Blend until completely smooth and thick. Scrape the sides as needed.
Take out a 8"x8" baking dish and line it with some parchment paper. Give it a light spray of oil.
Pour your mixture onto the baking dish and make sure it evenly spreads out. Bake on 350F for 35 to 40 minutes.
Let it cool for about 10 to 15 minutes, then cover the baking pan with wrap/foil and let it chill for at least 2 hours. Cut your brownies into your preferred size.
Serve