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Cottage cheese chocolate mousse recipe card – high-protein dessert with ingredient list and nutrition info

Cottage Cheese Chocolate Mousse

A creamy, high-protein chocolate mousse made in just 5 minutes of prep time with cottage cheese, cocoa powder, and honey. This no-bake dessert packs 25 grams of protein per serving while tasting like the indulgent chocolate treat you crave.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Calories: 430
Ingredients Method Video Notes

Ingredients
  

  • 1 cup 4% Milk Fat Cottage Cheese
  • 2 Tablespoons Honey
  • 4 Tablespoons Cocoa Powder
  • 2 Teaspoons Chia Seeds optional

Directions
 

  1. Take out a food processor or a high powered blender.
  2. Add all of your ingredients into it.
  3. Blend for about 30 seconds to 1 minutes.
  4. Scrap down the sides as needed.
  5. Transfer to a jar, cup or bowl and seal it.
  6. Refrigerate for at least 30 minutes.

Video

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The mousse thickens as it chills, so let it sit at room temperature for 5 minutes before serving if you prefer a softer texture.