Cottage Cheese Chocolate Overnight Oats

Packed with 39 grams of protein and blended with creamy cottage cheese, these overnight oats taste like a chocolate milkshake but fuel like a real breakfast. The food processor method makes the oats silky smooth, and folding in sugar-free chocolate chips at the end adds the perfect chewy contrast. Prep them the night before and grab them on autopilot all week long.

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Prep Time 10

Chill Time 4

Total Time 4 10

Servings: 1 serving

Course: Breakfast

Cuisine: American

Calories: 770

Ingredients Method

Ingredients

Base:

1 cup cottage cheese
3/4 cup old fashioned rolled oats
2 tablespoons flax seeds or chia seeds
1/2 cup unsweetened almond milk
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar-free chocolate chips
1 1/2 tablespoons honey

Toppings:

Chocolate drizzle
Sugar-free chocolate chips

Directions

Add all of your ingredients except for the chocolate chips into a food processor or blender.
Blend everything together until combined.
Transfer the contents to a bowl or mason jar.
Add your chocolate chips into the blended mixture and fold it in.
Seal the jar or bowl and place it in the fridge for 4-6 hours, preferably overnight.
Add additional toppings if necessary.
Serve.