Greek Yogurt Drop Biscuits

These Greek Yogurt Drop Biscuits pack 8 grams of protein per biscuit thanks to plain non-fat Greek yogurt and whole wheat flour, making them a filling breakfast that comes together in about 40 minutes. You simply mix the yogurt and flour into a dough, scoop it onto a baking sheet, and bake until golden brown. They are great for meal prep and fit into a macro-friendly routine.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 160

Ingredients Method

Ingredients

1 3/4 cups plain non-fat greek yogurt
2 cups whole wheat flour
2 tablespoons olive oil
1 tablespoon baking powder
1/2 teaspoon salt

Directions

Preheat oven to 350°F and line a baking sheet with parchment
Mix yogurt and flour in a bowl until a slightly sticky dough forms
Use a large cookie scoop to scoop about 3 tablespoons worth of dough onto your baking sheet. No need to roll them into balls.
Bake 25-30 minutes until golden brown