Ingredients
Directions
- Add all of your ingredients into a blender. If your greek yogurt is too hard and your blender is not powerful enough, let it rest on the counter for several minutes for it to thaw and soften.
- Blend all of your ingredients until smooth.
- Pour into a cup and serve
Video
Notes
For best blending results, let the frozen Greek yogurt sit on the counter for a few minutes if your blender isn't powerful enough to handle it straight from the fridge.
