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Keto turkey meatballs recipe card – high-protein low-carb dinner with nutrition facts

Keto Turkey Meatballs

These Keto Turkey Meatballs are packed with 20g of protein per serving and made with simple ingredients like ground turkey, parmesan, and almond flour. Perfect for a quick weeknight dinner that stays low-carb and high-protein.
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Prep Time 15 minutes
Cook Time 25 minutes
Rest Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 211
Ingredients Method Video Notes

Ingredients
  

Meatballs
  • 2 lbs 93/7 Ground Turkey
  • 2 large eggs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup almond flour
  • 1/2 cup yellow onion diced
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Garnish
  • Fresh parsley

Directions
 

  1. Pre-heat your oven on 400F
  2. Add all of your ingredients into a large bowl and mix them well
  3. Spray a baking dish or your air fryer basket with non-stick cooking spray.
  4. Form into uniformly sized balls, about 1-inch in diameter or 3/4 ounce each. Place the meatballs onto two foil-lined baking sheets. It should make about 20 meatballs.
  5. Bake on 400F for 20-25 minutes
  6. Garnish with additional parmesan cheese or fresh parsley

Video

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 375F for best results.