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Low-carb protein chocolate cake bites recipe card – high-protein dessert nutrition info

Low Carb Protein Chocolate Cake Bites

Quick, high-protein chocolate cake bites made with almond flour, chocolate protein powder, and Greek yogurt. A perfect sweet treat that delivers 8g of protein per serving.
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Prep Time 15 minutes
Cook Time 20 minutes
Rest Time 10 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Video Notes

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup chocolate protein powder
  • 2 tablespoons cocoa powder
  • 2 tablespoons melted coconut oil or avocado oil
  • 1 container (5.3 oz) vanilla greek yogurt
  • 1 tablespoon stevia (optional if your protein powder isn’t sweet enough)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup sugar free dark chocolate chips (or nuts/seeds)

Directions
 

  1. Preheat your oven to 350F
  2. Mix all of your dry ingredients into a large bowl except for the chocolate chips. It’s recommended that you sift your almond flour, cocoa powder and protein powder but it’s not required.
  3. Mix all of your wet ingredients in a large bowl.
  4. Add the wet ingredients into the bowl with the dry ingredients and mix everything together.
  5. Gently fold in the chocolate chips and mix everything together.
  6. Take out a 8x8 inch baking dish and line it with parchment paper
  7. Add your mixture into the baking dish
  8. Bake on 350F for 20-25 minutes until the middle is clean.
  9. Let them cool completely on a wire rack (with the parchment paper on) for at least 15 minutes to let them firm up.
  10. Cut them into 12 even squares (or however many you prefer)
  11. Serve.

Video

Notes

Store in an airtight container in the fridge for up to 5 days. They firm up best after chilling completely.