Go Back
No bake protein cheesecake balls recipe card – high-protein dessert

No Bake Protein Cheesecake Balls

These no bake protein cheesecake balls are packed with 6 grams of protein per serving thanks to vanilla whey protein powder and full-fat cream cheese. Each ball comes in at just 120 calories with only 2 grams of sugar, making them an easy high-protein dessert you can prep in batches. They require no cooking or baking, just mix, chill, and roll.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 11 servings
Course: Dessert, Snacks
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

Balls:
  • 8 Ounces full fat cream cheese softened
  • 1/2 cup vanilla whey protein powder
  • 1/4 cup coconut flour
  • 2 tablespoons calorie-free natural sweetener stevia, monk fruit etc.
  • 1 teaspoon lemon juice optional
  • 1 teaspoon vanilla extract optional
  • Pinch of salt optional
Graham cracker coating (optional):
  • 1-2 graham crackers crushed

Directions
 

  1. Add all of your ingredients into a large bowl (except for the graham crackers) and mix well.
  2. Chill in the fridge for at least 15 to 20 minutes to let the balls firm up a bit before rolling.
  3. Use a medium sized cookie scoop to scoop about 1 ½ tablespoons of your mixture.
  4. Spray your hands with non-stick cooking spray and then roll them into balls. Repeat this process until you are out of your mixture.
  5. Roll your cheesecake balls into a bowl with crushed graham crackers.
  6. Serve or store in the fridge until you are ready to enjoy.