Ingredients
Directions
- Mix all of your ingredients into a large mixing bowl. Add your chocolate chips last to ensure everything gets mixed evenly first.
- Lightly spray non-stick cooking spray on your hands to help prevent the mixture from sticking to your hands.
- Using your hands or a cookie scoop, form evenly sized balls. Aim for about 1 ½ to 2 tablespoons worth of your mixture.
- Place in the fridge for about 1 hour or longer.
- Serve
Video
Notes
Store in an airtight container in the fridge for up to 5 days. They firm up even more after chilling, so they make great grab-and-go snacks for busy mornings.
