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Pineapple banana smoothie recipe card – full instructions and nutrition facts for high-protein breakfast

Pineapple Banana Smoothie

This creamy, tropical smoothie packs 17g of protein thanks to whole-milk Greek yogurt, making it a filling and refreshing breakfast or snack that comes together in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Drinks
Cuisine: Other world cuisine
Calories: 380
Ingredients Method Video Notes

Ingredients
  

  • 1 large banana frozen
  • 1 cup pineapple frozen
  • 1 cup plain whole-milk greek yogurt
  • 1 tablespoon honey
  • Milk if too thick

Directions
 

  1. If using fresh fruit, cut your banana and pineapple into small pieces and place in a zip lock bag or bowl in the freezer for 2-3 hours. If using already frozen fruit, proceed with step 2.
  2. Take out your frozen fruit and add all of your ingredients into a high-powered blender or food processor.
  3. Blend until smooth. Scrap down the sides if necessary. If necessary, slowly add a small amount of milk to help the ingredients blend together.
  4. Pour your blended mixture into a glass
  5. Serve immediately.

Video

Notes

For an extra thick smoothie, use frozen Greek yogurt instead of fresh. Store leftovers in an airtight container in the fridge for up to 2 days and shake well before re-blending.