Protein Blueberry Bread

A moist, high-protein blueberry bread made with oat flour, Greek yogurt, and vanilla protein powder. Each serving packs 13g of protein with the warmth of cinnamon and bursts of blueberry for a filling breakfast that fits a busy schedule.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Rest Time 20

Total Time 1 35

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 230

Ingredients Method Video

Ingredients

2 1/2 cups oat flour
3/4 cup vanilla protein powder
2 teaspoons ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon lemon zest (optional)
1 cup plain non-fat greek yogurt
1/2 cup unsweetened applesauce
1/3 cup honey
2 tablespoons avocado oil
2 large eggs
2 teaspoon vanilla extract
1 cup blueberries (fresh or frozen)
2 teaspoons oat flour
1 teaspoon natural sweetener

Directions

Take out a large bowl and add all of your dry ingredients except for the blueberries.
Mix all of your dry ingredients together until well combined
Take out another large bowl to prepare your wet ingredients
Mix all of your wet ingredients together until fully combined
Pour the wet ingredients into the bowl with the dry ingredients and mix everything together until there are no large lumps
Take out a small bowl for your blueberry coating and add 2 teaspoons of oat flour along with 1 teaspoon of natural sweetener
Add your blueberries to the coating mixture and toss gently until they're evenly coated (this helps prevent them from sinking in the bread)
Gently fold your coated blueberries into the batter and mix until just combined Preheat your oven to 350°F
Take out a 9"x5" bread pan and line it with parchment paper or give it a light spray of oil
Pour your batter into the bread pan and spread it evenly
Bake at 350°F for 55-60 minutes until a toothpick inserted in the middle comes out clean
Let it cool completely on a wire rack for at least 20 minutes to let it firm up Slice into 10-12 even pieces (or however many you prefer)
Serve