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Protein chocolate banana bread recipe card – high-protein breakfast loaf from Flexible Feasts

Protein Chocolate Banana Bread

This high-protein Chocolate Banana Bread is packed with chocolate protein powder, cocoa, and oat flour for a filling breakfast or snack that tastes like dessert. Made with naturally sweetened ingredients like bananas and applesauce, it delivers rich chocolate flavor without the guilt.
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Prep Time 15 minutes
Cook Time 1 hour
Rest Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Video Notes

Ingredients
  

Banana Bread
  • 1 1/2 cups oat flour
  • 1/2 cup chocolate protein powder
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup naturally-sweetened chocolate chips
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 medium bananas
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 container (5.3 oz) plain non-fat greek yogurt
Toppings
  • chocolate chips
  • melted chocolate

Directions
 

  1. Turn your Rolled Oats into Oat Flour by blending or processing them until they look like flour. Skip this step if you’re using a different type of flour.
  2. Take out a bowl and add your bananas into it.
  3. Using a fork, mash until they become a puree.
  4. Add in the remaining wet ingredients and mix them together.
  5. Take out another bowl and mix your dry ingredients in it
  6. Slowly mix your wet ingredients into your dry ingredients (or vice-versa)
  7. Coat a bread pan with some non-stick cooking spray
  8. Pour your mix into the bread pan.
  9. Bake your bread on 350°F/176°C for around 55-65 minutes. Use a toothpick to check around the time it’s almost done.
  10. Let it cool for about 5-10 minutes before removing and cutting.

Video

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual slices for 20-30 seconds in the microwave for a warm, fresh-out-of-the-oven taste.