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Protein coffee french toast recipe card – cooking instructions and nutrition facts for high-protein breakfast

Protein Coffee French Toast

Start your morning with a high-protein twist on classic French toast. This recipe whisks vanilla protein powder, rich coffee, and cocoa into a savory-sweet batter for a filling breakfast that hits 46g of protein in the entire serving.
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Prep Time 5 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 630
Ingredients Method Video Notes

Ingredients
  

French Toast
  • 4 slices whole grain bread
  • 2 large eggs
  • 1/4 cup vanilla protein powder
  • 1/4 cup milk
  • 1/4 cup 60 mL brewed coffee (or 2 teaspoons espresso powder)
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
Topping
  • Maple syrup

Directions
 

  1. In a large bowl, begin adding all of your ingredients except for your bread.
  2. Whisk all of the ingredients for several seconds until mixed.
  3. Place a slice of bread into your wet mixture for about 30 seconds.
  4. Flip after about 30 seconds.
  5. Place on a skillet on medium heat.
  6. Cook for 2-3 minutes on each side.
  7. Repeat the process for your remaining slices of bread.
  8. If you prefer, drizzle some maple syrup over your french toast and enjoy

Video

Notes

Use brewed coffee for a deeper flavor or espresso powder for a more intense kick.