Ingredients
Directions
- Take out a large bowl to mix your ingredients.
- Add all of your dry ingredients into the bowl and mix them together.
- Add all of your wet ingredients and mix everything together until it's fully combined.
- Gently fold in the chocolate chips and mix everything together.
- Chill the mixture in the fridge for 10-20 minutes to help it firm up, preferably for 2-3 hours for the best texture (but that is optional).
- Serve your protein cookie dough as-is, or portion it into individual servings for convenience.
