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Protein vanilla gelato recipe card – high-protein Italian ice cream dessert

Protein Vanilla Gelato

You get 64 grams of protein in one serving with this vanilla gelato made from frozen Greek yogurt and vanilla whey protein powder. You blend everything together for a creamy, gelato-like texture without needing an ice cream machine. It takes about 15 minutes and uses just a handful of ingredients.
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Prep Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 520
Ingredients Method Video

Ingredients
  

  • 1 1/2 cups plain whole milk greek yogurt
  • 1 teaspoon vanilla extract
  • 1/3 cup vanilla whey protein powder
  • 1/4 cup calorie-free natural sweetener
  • 1/4 cup milk add more or less as needed

Directions
 

  1. Let your frozen greek yogurt thaw for 10-15 minutes before removing from the container.
  2. Add all of your ingredients into a blender except for the milk.
  3. Blend everything together. Slowly add 1 tablespoon of milk at a time to help with blending as needed.
  4. Pour your mixture into a bowl or container.
  5. Serve

Video