Baked Peanut Butter Banana Oatmeal

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This baked peanut butter banana oatmeal is the ideal breakfast for busy mornings when you still want something that tastes like dessert. Made with just 9 everyday ingredients, it comes together in one bowl and bakes into something genuinely comforting. You get a creamy, chewy oatmeal bake that keeps you full and actually tastes better than the version from most fast food breakfast menus.

Why This Recipe Works

• Microwaving the peanut butter first creates a smooth, pourable base that binds everything together without any extra effort.
• Ripe bananas provide natural sweetness and moisture, so there is no need for added oil or excessive sugar.
• Baking powder lightens the oats up so you get a cake-like crumb instead of dense, soggy bars.
• Everything mixes in one bowl and bakes in one pan, which means almost zero cleanup afterward.

Ingredients

• Old Fashioned Oats. They form the hearty base of this bake and provide sustained energy to get you through the morning.
• Ripe Bananas. They add natural sweetness and moisture while creating a creamy texture that replaces the need for added fats.
• Baking Powder. It lifts the oats during baking so the final result stays light and cake-like instead of dense.
• Salt. It balances all the sweetness from the peanut butter and honey so every bite tastes rounded instead of cloying.
• Peanut Butter. It brings protein and healthy fats while tying all the other ingredients together.
• Egg. It adds extra protein and helps the bake set properly so each slice holds its shape when you cut it.
• Unsweetened Vanilla Almond Milk. It provides the liquid base while keeping the recipe lighter than using dairy milk.
• Honey. It adds a touch of natural sweetness that complements the bananas without overpowering them.
• Vanilla Extract. It rounds out all the flavors and makes the whole bake taste more like dessert than breakfast.

Why You’ll Love This Recipe

• Each serving delivers 5 grams of protein to help you stay full until lunch.
• The peanut butter banana combination is a classic flavor pairing that feels indulgent but works in your meal plan.
• Oats and bananas are two of the most budget-friendly ingredients you will find at any grocery store.
• It stores well for meal prep, making weekday mornings about as easy as it gets.
• You can eat it for breakfast or honestly just about any other time of day too.
• The whole recipe bakes in a single 8×8 pan, so you are dealing with minimal dishes.

What To Serve This Recipe With

• Fresh banana slices
• Greek yogurt
• Drizzle of honey or maple syrup
• Mixed berries
• Extra peanut butter

If you want to switch up your breakfast routine, this Banana Chia Seed Pudding is another great option to try.

Recipe Variations

• Almond Butter Swap – Use almond butter or cashew butter instead of peanut butter for a different nutty flavor.
• Pancake Bread Swap – If you want something with a similar flavor profile, try this Protein Pancake Bread for a fluffy high-protein breakfast.
• Gluten-Free Version – Swap in certified gluten-free old fashioned oats to make the entire recipe safe for gluten-sensitive diets.
• Extra Protein Boost – Stir in a scoop of vanilla or peanut butter protein powder and add an extra splash of almond milk since powders absorb moisture.
• Chocolate Chip – Fold in a handful of chocolate chips before baking for something closer to a dessert bar.
• Dairy-Free – Replace the honey with maple syrup to make this entirely dairy-free.\/li>
• Cinnamon Roll Vibe – Add a dash of cinnamon to the mix and a drizzle of cream cheese icing on top for something closer to Protein Cinnamon Rolls for breakfast.\/li>

Tips

FAQs

Equipment Needed

• OXO Good Grips 8×8 Glass Baking Dish
• Reynolds Stay Flat Parchment Paper
• Large Mixing Bowl
• Microwave
• Fork for mashing

Recipe

Baked Peanut Butter Banana Oatmeal

Creamy baked oatmeal made with oats, bananas, and peanut butter. It's the breakfast that tastes like dessert but fuels your mornings. Easy to meal prep, budget-friendly, and great for busy weekdays.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Rest Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Method Video Notes

Ingredients

  

• 2 cups Old Fashioned Oats
• 2 medium ripe bananas
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup No-added Sugar Peanut Butter
• 1 Large Egg
• 1 ¼ Cups Unsweetened Vanilla Almond Milk
• 2 Tablespoons Honey
• 1 Teaspoon Vanilla Extract

Directions

 

1. Take out a large bowl and add your peanut butter in it.
2. MIcrowave it for 30 seconds to soften it if necessary.
3. Add your two bananas and mash them using a fork.
4. Add the rest of your wet ingredients and mix until well combined.
5. Add all of the dry ingredients and mix until well combined.
6. Take out an 8×8 baking dish and line it with parchment paper if needed.
7. Add your mixture to the baking dish.
8. Bake uncovered on 350F for 40-45 minutes, checking with a toothpick near the end to ensure it comes out clean.
9. Drizzle with melted peanut butter and top with sliced bananas
10. Let it cool for about 5-10 minutes before cutting into it.

Video

Notes

Store covered in the refrigerator for up to 5 days. Reheat individual slices for 30 seconds in the microwave for a fresh-out-the-oven feel.

Nutrition Facts